Sunday 21 June 2009

Trabzon (Turkey) to Tbilisi (Georgia)

David
Eating Xinkale

Political protests- more peaceful than Iran!

Georgian script with traditional drooping Georgian cross of St Neno

David
View of where the 2 rivers meet from Jvari monastery
Jvari monastery, the spiritual home of Georgia

The Shrine of St. Joseph - the house where he grew up in the foreground

Stalin's train

This is where he sat on his train in his living quarters!

Stalin's Loo!

Stalin's death mask
Best pals

The main street

Stalin's Statue

Chacha?

Monastery church (wedding guests in view- it is used for weddings at weekends!)

No Obedience on Sunday afternoons. Ioana is second from the right, and the lady who gave us the pendants is fourth from the right.

My room at the monastery
Passed into Georgia, thank heavens!

On the 10th of June, I did indeed go for an egg mcmuffin in Trabzon, and it was absolutely delicious. The ham seemed like real ham, and the eggs were beautifully runny. There was the usual problem with getting change however- in this part of the world not even McDonalds carries a cash float!

That evening we were going to stay at Rize, however not particularly liking the place, we pushed on and made it to Chayeli, where I got a puncture and had a group of 6 incredibly irritating and very curious and friendly children to throw random questions at me as I tried to concentrate on my inner tube changing skills.

Isabel in the meantime had found a smart hotel that miraculously didn't mind us camping in their garden. As we arrived to go round the back, feeling mightily out of place among the smartly dressed businessmen, we were invited inside and given a lovely room for the night! As we were settling down, there was a knock on the door and we were invited to dinner! It turned out to be an all-you-can-eat feast of turkish cuisine, complete with soups, salads, vegetables, and meat dishes. Pudding was a mountain of baclava and turkish rice pudding, with profiteroles to match. As I am sure you can imagine, I found it hard to hold back.

During dinner we met another cyclist, John. He is a retured scientist, and was on the way back from Armenia and Georgia. He lent us his Russian phrasebook and we talked about the places we were about to visit accross the border. We had arranged to meet again the following morning, but we were not in the end invited to break our fasts so sadly we missed him.

The following day we had planned to spend the night in Turkey, but we had reached so close to the border by 4.30 pm that we decided to go the whole hog and cross into Georgia. As we approached the border we noticed that many of the shop windows already had signs in Georgian script, a very strange alphabet that borrows nothing from the Romans, and has curved letters rather similar to Thai.

The border was a veritable bunfight with people everywhere, cars and lorries everywhere, and no signs whatsoever indicating where one is supposed to go. A fight broke out between a lorry driver and a car driver in the crowds. Shepherded by a kind onlooker, we wheeled our bikes past the lorries, and eventually found the Turkish farewell exit post. When we were through this, we found the Georgian immigration (no indications either) and waited in a line. There was a pungent smell of BO- people in these parts do not seem to regard a bath or a shower to be a daily rite.

Having had our passports stamped, we didn't simply walk forward, but had to go around the back, and through the red customs lane (I think because the gates to the green lane were rusted shut.) It was a wonderful feeling to be finally into Georgia, and to see Christian Crosses as opposed to minarets everywhere. No more pre recrded call to prayer at 3.30 AM!

With fading light, we decided to push hard and make it to Batumi that evening, Georgia's seaside resort. We found a cheap hotel out of the guide book, and when we had moved our bags in the guy asked us if we were planning to take a shower. We had clearly just done a day of cycling and we were staying in a hotel. This gives an indication as to the Georgian attitudes! On hearing our affirmative response, he proceeded to get his screwdriver out and spent half an hour tinkering with the water heater in our bathroom. At the end he said "Nyet dush" unapoligetically, and showed me a very shabby bathroom in another room we could use. When you turned on the hot, the lights dimmed.

Batumi itself has some impressive European style buildings and the entire town is receiving a facelife, all at the same time. All the central streets are being dug up, and there is no fencing off- pedestrians simply have to make their way through the troughs, piles of gravel and pneumatic drills.

The town does have a waterfront area that has been completed, and it is rather smart. There is an enormous musical fountain that actually dances to the beat of various well known tunes in the evenings. It is rather clever and really spectacular.

We spent the following day relaxing in Batumi, and I went for a swim in the Black Sea from the pebbly beach. Not too cold, but not warm either. I ate an Ajaran Khatchapuri (sic?) which is a boat shaped doughy base, filled with an inch of cheese, and with an egg and lashings of butter on top. In the west these would probably be banned! The Iranian election was on TV and was being carried out peacefully, thankfully for us.

I was a little startled to see big macho men walking arm in arm- this is not because they are gay, but because they are friends. It is not unusual to see men rolling up their T shirts to expose their tummies and walking round town. Very odd. Most shops here in Georgia still use an abacus to add up groceries! I have not seen an abacus since I was learning about numbers at the age of 5, so this is really extraordinary to see.

The following day we rather aimlessly headed up the coast, and cut east away from the Black Sea for the last time after a month. In the evening, it became clear that we would have to find somewhere to camp, but the surroundings were full of houses, making it rather difficult to find a suitable place. Just as we were getting a little worried, we saw a sign to Sameba-Jikheti Monastery. Like all monasteries in Georgia, this was on top of a very large hill, (mountain?) and I was a little concerned at the numerous buses of schoolchildren who were returning from excursions.

At the top I asked a couple of serious looking nuns if it would be possible to camp in the monastery grounds, and they asked me to wait. 10 minutes later Ioanna appeared, a tall young looking nun who spoke excellent English (self taught). We were invited in, and invited to sleep in the monastery itself rather than in the tent! We were invited to evensong, however Ioanna told us that Father insists that we eat beforehand because the prayers last 2 hours and we must be hungry.

At this stage, having put our bikes away and donned some trousers (isabel a borrowed mandaroty skirt and headscarf), it was nearly dark and there was a thunderstorm outside. On top of the mountain, amongst the fireflies this was extremely atmospheric as we were led to the gently lit refectory which had 2 places set out, and an extremely generous spread of food. I had imagined that this would only be bread and cheese, but we were treated to chicken, comato and cucumber salad, fried potatoes, honey, bread, tea and the most lovely cake.

The nuns' singing in the service that we joined was utterly beautiful, extremely fast plainsong in Georgian. The church was lit by dozens of beeswax candles arranged around the many icons. After the service I was shown to my room in the boys' area (the boys being one chap who helps Father with the service), a basic little room with a candle and a bed, which I shared with a sparrow who was nesting in the corner.

At 4.30 AM the bells started tolling a slow, muffled funeral-type toll that waits for the sound from each ring to nearly totally finish before ringing again. I made it down to the church, but unsure about where to go, I waited outside for five minutes listening to the gentle yet quick female plainsong. A couple of gentlemen beckoned me into the church, and I was ushered to the back right hand side where there is a bench. Orthodox churches do not have pews; people stand during the services, however given that this service was 2 hours long, I was pleased to be put there! The men are from the church community, and come from time to time to help the nuns with building work. There is much kissing of icons and making the sign of the cross during the service, and people are free to come and go, sit down and stand up, as they please. It seems that members of the congregation make the sign of the cross whenever they like during the service, rather than at any particular moments. The Georgian method of making the sign of the cross is rather how you would imagine a rapper doing it, the hand rather rhythmically goes down from the head, and up to the very top of the shoulders, down again and right up to the other shoulder.

Outside the church, the day changed from darkness to light, and the gentlemen beckoned me to stand up and move into the centre of the church at key moments when Father walked round the church, blessing it with incense. At one stage in the service each of the nuns went up and knelt before Father one by one, and I think he was taking confessions. Later in the service everyone circulated round the church, touched the floor before the most important icon (the miracle working icon of the Virgin, given from the monastery at Mt Athos), kissed it and received a brush of holy water over their baptismal cross. I was very happy to sit and watch until one of the men beckoned to me to go up too. I don't know how to kiss an icon! Perhaps I would do it wrong, or forget to touch the ground before... I faced the icon and made a sheepish sign of the cross, and luckily Ioana caught me and said "Humphrey, you must not!"- cue for me to go back and sit down in my place, rather cross that I had initially been beckoned up!

After the service Ioana showed us round the nunnery, through the gardens and vegetable patches to some newly built churches, one of which to St George ("Father is very industrious!") Ioana was surprised that St George is also the patron saint of England. A new living quarters block is being built with a highly dramatic view over the mountains, however this is not going to be completed any time soon due to the difficulty in getting building materials and labour up to the site. I took a slip and fell on my back on the dewy wooden ramp up to the foetal building.

At 10am the bells rang for Sunday prayer, which was attended by many more members of the public, and the toll was much more jolly, less funeral like! The service itself was not that dissimilar to the ear that does not understand Georgian. Holy Communion was served (sadly as members of the C of E we were denied) which consisted of huge hunks of bread that everyone was gnawing on, and large gulps of communion wine. Rather more civilised than a wafer!

After the service, we were invited to Sunday lunch. The male congregation sat separate to the female congregation, but no nuns were sitting down to eat. The chicken casserole was delicious, as was the Russian salad and cucumber salad, but as I was sitting opposite Father, I was polite and didn't dig in too much. He never looked me in the eye and spoke to me through a friendly nearby medical doctor who had assisted with the service. One of the questions "Is Isabel your wife or your sister?" was a little difficult to answer. The response that she is the girlfriend of a friend wouldn't cut the mustard, so I said "She is my friend" - to which all assembled company sniggered. I was offered wine, which I accepted. Mindful of the fact that it is considered rude in Georgia to drink when there is not a toast I waited for a while, and when I noticed that I was the only one on the table to be drinking wine, I took a sip. To my horror, a couple of minutes later, the toasting started, and others had charged their glasses and were making toasts in order to drink. I hoped no one had noticed my previous indiscretion! We were toasted several times, and I then asked permission to make a toast in reply from the toastmaster-doctor (necessary) which went down with lukewarm appreciation. Lunch ended very suddenly with grace, exactly as it does at Cothill House, when, I imagine, Father had finished eating. As a prelude I was ordered to down my wine in one.

After lunch, the nuns were free to relax because ironically, like prep school, "there is no obedience on Sunday afternoons." We sat chatting away with them for a while and taking photos. They also took some pictures on their smart looking mobile phones. It was striking how young some of them were- in their late twenties and early thirties. One of them gave us each a little pendant made up of beads which depicted a sign of the cross, and encased a rolled up extract of scripture, probably from Psalms. It was her birthday, and we managed to botch together a birthday card of a postcard of the Queen's State Coach which she liked as she is a horse lover. Ioana gave Isabel her icon of St George. It was very das to have had to leave the monastery- they had taken us in and looked after us with such generosity and trust. Ioana gave us the contact details of her family in Kutaisi, and said we should contact them on arrival- and that we could go and stay!

The distance to Kutaisi was not long, but we lost a lot of time on the 14th June due to torrential rain and we didn't get there until the evening. Having spoken to Ioana's brother on arrival, we were given some really complicated directions, and a police car flashed their lights at us. We thought this was because we were going the wrong way down a one way street, but they just told us to carry on. We went down another street and they followed us there. We stopped and asked them (in my bad Russian) what the problem was, and I showed them the text message which contained the address we were trying to find. To our horror, the policeman dialled the number, and spoke to Ioana's brother. It turned out that the police in Georgia are exceptionally friendly, and we were given a 3 car police escort complete with flashing lights, and loudspeakers barking threats at motorists at junctions! Cycists' revenge! When we arrived at our friends' house, the police didn't simply leave us alone, but insisted on ringing the door bell and speaking with the family to make sure it is "safe" for us, apparently!

The welcome we received from Ioana's parents and her brothers Nugzar and Timur was as warm as that we had received at the monastery, and the showers we that we revitalised us. The monastery ascetically does not have loos or showers. We were treated to a wonderful supper of chicken and all sorts of accompaniments. It is Georgian custom to lay the table with a big plate on top of a small plate, and to discard the small plate whenever you feel like it in favour of clean new larger one. As all dishes are served at the same time, it is a matter of personal preference. Georgians eat with only a fork and use their fingers to help. We were given knives at the sighet of our cack handed approach to this method! This was all washed down with lashings and lashings of home made red wine (!) and home made cha cha. The cheese was also home made, as was the cherry soft drink, and Isabel thinks that the chicken was killed to order from the squadron of garden roosters!

Mr Cheishvili is a retired airline pilot, and latterly ran Kutaisi Airport. Mrs Cheishvili is an accountant who spends five days each week in Tbilisi, returning at the weekend. He has travelled all around central asia, so it is great to speak to some one who doesn't look at us with amazement when we tell him where we are going. The family are heavily aviation orientated- David, a son who lives in Tbilisi is an air traffic controller, Mrs C works for an airline, and the eldest son was a pilot who died in the Abkhazia civil war.

The following day, Timur and Nugzar took us out on an wonderful and enormous sightseeing tour, taking in the spectacular Gelati monastery which has extraordinary paintings and frescoes, and Motsameta monastery. Both of these are highly important to the Georgian people: President Saakishvili even chose Gelati for the location of his inauguration. The Georgian identity is necessarily bound up with the devotion to the church; to western eyes, the devotion may appear a little obsessive-compulsive. Buildings are reveered as icons in themselves, and a Georgian will usually make the sign of the cross three times when walking past, sometimes even kissing the railings. Nugzar bent down and kissed the tomb of David the Builder, the most important Georgian King, buried at Gelati. He explained to us that it is very bad form to walk behind an icon, or to even place your foot on the upper step heading up to the iconostasis. I had thought that it was only going behind the iconostasis that was forbidden. It is not unusual to see people kissing the ground in front of icons.

At Gelati, we met a friend of Nugzar, Father Iacob, who at 21 has been a "black priest" (monk) for the last five years. He was busy painting a holy icon, and was a very gentle man of few words. It was extraordinary to see a photo of him later that evening, earlier in his life, wearing a leather jacket!

Ioana had explained to be that the icon is not an idol as the catholics argued in times past, but it is an instrument of devotion- when you see the saint you are praying to in the icon, it helps your prayer to come alive. I suppose, this is in the way that seeing a person in the flesh is a better relationship than simply speaking to them on the phone.

They also took us to see some fossilised raptor footprints, and to some impressive caves before a sumptuous feast of Georgian food, that, despite our protests, they would not allow us to pay for. We feasted on shashleek (spit griled chunks of pork) and xinkale. Xinkale is a georgian dumpling, rather like an overgrown won ton. The correct method of consumption is to bite a small hole, and suck out the meat juices before eating the rest. They are particularly tasty.

In the evening, we were treated to another feast of chicken in a garlic creamy sauce. I played backgammon with Mr C, which is quite different to how we play in the UK. He holds a real presence in a room, and has a very masculine Georgian mustache, and without being unkind to him (he is a lovely man,) it was what it must have been like to play backgammon with Stalin! There is only one set of dice, and as soon as you have thrown the dice, they are picked up by your opponent and thrown- as it is then his turn! You have to move really quickly and I found myself forgetting what the roll was, and making tons of stupid errors. It was frustrating because I am actually quite good at backgammon! He must have thought I was a ninny!

Both mornings we were given lovely breakfasts, which consist of fruit, cherry juice, tea, cake, the previous night's chicken, and (which cannot be avoided) a large shot of the fire water chacha!

On the following day, the 16th June, we reluctantly left and the boys escorted us all the way out of town and kindly put us in the right direction. We were bought an ice cream by a kind local at a petrol station, and were fored to drink a little more chacha before finally escaping to carry on! That evening, contrary to reports, there was no hotel in Khashuri, and the gormless town police and petrol station staff didn't help us much, insisting we must cycle 20km to the next town where we would find a hotel. With very little light, this was not tempting, so cy cycled a bit out of town and asked at a farm if we could camp. My schoolboy Russian came in handy, but it still falls tragically short of the mark.

George invited us inside, and within 5 minutes we had been given beds. I used my Russian and the dictionary to make certain that everyone would have a bed, and that we were not taking anyone's bed. This was a totally different side of Georgia- rural life truly is basic even if the people appear to be happy, keep horses and animals, and enjoy fishing. The house was large, but in pretty bad disrepair, and there was no running water- it had to be carried upstairs. The loo was a shed at the end of the garden with a hole in the floorboards. The lady of the house was frying whitebait on the fir-cone-fuelled stove (we tasted one each), and we were given fresh mint tea. We had a long chat in broken russian (phrasebook fuelled), and found out that the home owner was Ossetian and that Stalin always spoke Russian with a Georgian accent! We were invited to go riding the next day, which we refused.

The following day, we left after another glass of mint chai, and made it to Gori. The entire town is a shrine to the "Great" man of Stalin. The main street is called Stalin Avenue, and has an enormous statue of the dictator in front of the municipal building. At the other end of Stalin Avenue is the "Shrine to Saint Joseph"--the Stalin Museum. The museum itself seems more like a cathedral, and outside the west front (if it were a cathedral) lies the humble home of Stalin where he spent the first 4 years of his life. The other houses that once stood in the area have been demolished as the town was re-designed in memory of St. Joseph. The house lies inside a Parthenon-like portico type structure to protect and further glorify it. Outside the museum is also Stalin's train, which went inside. It is a bit disturbing to tour Stalin's personal loo.

The museum itself has a hushed and dimmed light atmosphere, and it is very Soviet in style, with internal columns that are much wider at the top than at the bottom. A complimentary english speaking guide showed us around, and neither she nor the museum mentioned anything negative about St. Joseph at all. There were plenty of smiling photos of him, and inspiring Indiana Jones style paintings of how he must have looked when escaping a Tsarist Siberian camp when he was a young man. His death mask was on display in a darkened room with a bunch of dried flowers next to it.

Having paid our respects, we found a "homestay" that was extraordinarily recommended by the Lonely Planet. The floor was like a barn, and the [long drop] loo was revolting; the shower did not exist. The landlady was busy fixing her chacha still (a converted exhaust pipe) when we arrived.

We made good time the following day, and made it to Tbilisi and found a lovely little guest house recommended by the guide book. Dodo, the septuginarian landlady, is very kind and made us turkish coffee when we got in, and she speaks very good English. She has even forcefully pressed some boiled rice on me when I had an upset tummy.

We contacted David, Ioana's (our nun friend) air traffic controller brother. He took us out to see the spectacular and important ancient monasteries at Mtskheta, and Jvari which are incredibly important to all Georgians, and which also house stunning frescoes, icons and paintings. We also saw the new hulking Sameba cathedral in Tbilisi. It is built in entirely the old style, and within the huge courtyard, behind the high walls, it is an oasis of tranquility where you can only see the surrounding hills and nothing of the city. It was consecrated only 4 years ago, and work is still ongoing on some of the out buildings. So many of the churches we visit are being restored- this is clearly much more important to Georgians than making any attempt to repair the roads or look after the poor better!

David has been in constant contact since we arrived here, and has been really looking after us well- even asking to take an early finish to his working day to be able to show us around better. It has been great having some one to show us Tbilisi's finest places. With David, I have tasted Chinese food for the first time since England and we went to a wonderful French style restaurant, intricately decorated.

The central area in Tbilisi is very leafy and clean, and it is a real pleasure to be here for a few days. The street we are staying on is alive with market traders selling all sorts of fruit, and I cannot walk down without buying something. One lari (39p) buys a mountain of fruit. I had some mulberries and peaches with my breakfast yoghurt this morning! I have also bought some coffee- you buy 100g in the street for 1 lari and they grind it for you there and then. I have developed a taste for Turkish coffee, and made myself some this morning.

Outside the parliament building people congregate to enjoy the evening sunshine at the end of the day- some to protest against President Saakishvili's supposed poor democratic record, some simply to relax. There are some really quite good buskers who are a joy to listen to. It is lovely not to be subjected to the wailing Turkish cacophany, and to be able to enjoy music once more, rather to feel persecuted by it.

We have been waiting to receive the extortionate Letter of Invitation from a travel agency (come ON!) before we can buy our Azerbaijan visas. Recent events in Iran have meant that despite buying GBP 200 Iranian visas, plus malaria tabs, it doesn't look like we are going to be heading there. We are going to monitor http://www.fco.gov.uk/ for the latest travel advice, as well as speaking to the numerous contacts we have along the way, but for now it is not looking good. The alternative route, which is looking more likely is the less interesting, unscheduled and uncomfortable ferry accross the Caspian Sea (or lake?) to Kazakhstan. Either way, it will still be interesting.

It is really rather satisfying to have got so far already! I have cycled more than the distance as the crow flies since London than from Jacksonville Florida to San Diego. I am more than half way to the Chinese border from london (it is only 2630 km as the crow flies to Almaty, Kazakhstan from here) and my bike has notched up more than 6,600km since London (despite it only being a depressing 3,540 km as the crow flies.

Georgia has both a European and an Asian feel to it. Many people here look European, but have Asian habits, such as the way they can sit for ages in a squat position on the side of the street. The state of some of the cars on the roads is rather Asian too, each one with an icon on the dashboard to protect it. Wherever we go next, it will be an adventure, which is exactly what is written on the tin, so I can't really complain. Georgians also dress very modestly, and most wear at least one black item of clothing. Many of the ladies in the street are dressed as the nuns dress, and for men a black t shirt and jeans is normal.

I can be contacted on our local mobile number +995 55 285 685 by anyone who wants to say hello (please remember we are 3 hours ahead of UK time!)

Monday 8 June 2009

The Grand old Duke of York, he had two tired cyclists! (Or Istanbul to Trabzon!)

A tea storage house
The gate to Sancta Maria church

Fresh Turkish gelatinous ice cream

Sunset at Chayeli

Our free hotel at Chayeli

Trabzon's Haghia Sofia
Evening Shadow

The journalists!
Camping on the beach with Hamit and Tinto
Hamit and wife
Yes, yes- these hills are lush and hilly
With Aydogan

Camping in the woods- out of sight of the teenagers!
A moment of vanity
Amasra. Chok Guzel!
Our Friends with the Russian holiday homes!
Isabel chatting to Turkish schoolchildren
Morning after camping to the cacophany of Turkish music blaring from the nearby bar.

Underneath the bridge over the Bosphoros- looking over to Asia!

The start of the Asian Adventure!



We defied traffic regulations and cycled accross the northern Bosphoros brıdge on the 23rd May, and in doıng so I finally crossed into Asia, and completed my European tour! It was sad to wave goodbye to the hulking outlıne of Haghıa Sofia and the other landmarks, but we were hungry to get goıng havıng spent 10 days ın the Cıty.

As we neared the Black Sea, the hılls started to get steeper as we began to experıence the notorıous unforgıvıng and undulatıng landscape that would dog us for the next ten days. For me, thıs was rather lıke sıttıng an important exam having studied for a while, but poor old Isabel had to sıt ıt on the fırst day of term!

We camped ın an 'offıcıal' campsıte on the beach ın Acçakase on that nıght, an idyllic location that was marred by revolting loos, dry showers and even more foul musıc blarıng out untıl well past our bedtime from the adjoınıng bar. Ear plugs were no match. Some locals came over and gave us some vodka whıch was very frıendly, however they couldn't understand why we dıdn't speak Turkısh!

The next mornıng, we headed skyward up an ımpossıbly steep bluff, only to go down again, and repeat the whole thing again and again and again... It was very beautıful and I was glad of my fıtness which stıll allowed me to look around and apprecıate the stunnıng scenery- wıth the hılls plungıng straight ınto the Black Sea. The Black Sea regıon ıs very green and lush because ıt receıves a lot of raın throughout the year, although less so ın Summer.

We arrived at Kandira late, and were busıly scratching our heads trying to work out where we would rest them for the nıght when Wasel, a Turkısh Amerıcan wıth a Kentucky Amerıcan wıfe Sandy ınvıted us back to theır home to spend the nıght! They were very tıred from a busıness trıp to Jordan so ıt was partıcularly kınd of them to have us. They lıve in an American-style gated communıty in a lovely house wıth a great vıew. The neıghbours' dog starts howlıng along to the call to prayer from the neıghbourıng vıllage ın antıcıpatıon before ıt actually happens! They treated us to Chıcken Sandwıches and Baclava and showed us some of theır favourıte places along the coast.

The following mornıng, Sandy made us a lovely breakfast, and even gave us mılk in our tea! They educated us about the 'Gypsy' sub-culture, who have theır own language, mostly lıve in tents, have darker skın and generally have rather a rough tıme, ıt seems. They used to be blacksmıths, however there ıs less demand for thıs trade, and they suffer from unemployment, poverty and often succomb to alcohol. They made sure we knew to pedal quıckly past these vıllages. Sandy and Wasel are part of a group who trıes to help these communıtıes ımprove themselves.

Sandy told us that the smart lookıng stıcks that we have tucked ınto out pannıers for doggıe defence are actually rollıng pıns for makıng fılo pastry. That explains why people have been fallıng about wıth howls of laughter at the sıght of us!





















The followıng day we cycled quıckly past the Gypsy vıllage, and dıdn't notıce anythıng hostıle- just some chıldren wavıng as usual. Turkısh hospıtality ıs utterly extraordınary, and we realısed that we would be offered tea pretty much everywhere we venture in Turkey. On one occasion, we stopped in a shop, decıded there was nothing there we wanted to buy, and then were presented wıth not only tea but a mountain of stuffed vine leaves!





















We made ıt to Kadıkoy, where we were investıgating the possıbılıty of campıng on the beach when we ran ınto three Turkısh frıends. They insisted we accept a beer, and wıth the help of a phrasebook, we just about managed to communıcate. It became clear that we were invited to stay wıth them. What we dıdn't realıse was that they were the buılder-caretakers for Russıan owned holıday homes, and we were led to a holıday home where we could spend the nıght! We watched the sun set over the black sea, and the three chaps also provıded a lovely supper of cheese, bread, tomato and olıves! We felt rather guılty acceptıng all thıs hospıtalıty, however ıt ıs clear that Turks take great prıde ın lookıng after guests.





















The following day we were not quıte so fortunate. The hills were so fierce that we didn't at all manage to reach our goal destination for the nıght, and were forced to camp in the woods, rıght up in the hılls. The population ın the surrounding villages contained teenagers who were a lıttle too 'curıous' for comfort, so we decıded not to stop ın a vıllage ıtself. We found a very scenıc spot in the woods near the vıllage of Gokçeller, surrounded by pınk blossomıng shrubs. Just as we had turned the lıghts out we heard loud teenage voıces nearby- some of the locals had clearly come along to rouse us! Isabel thinks some of them mıght have spotted us from a faraway hill as we turned off the road. Luckily, we were very well hidden and well away from the track and we would have been ımpossıble to find. We didn't sleep very well that nıght in any case!





















The followıng day, the 27th May, we stopped off ın Zongulduk to use the loo at a BP petrol station (they relıably have western loos, whıch makes one brıstle wıth prıde and want to sıng God Save the Queen when sıttıng down- whıch ıs more than can be saıd for French owned Total statıons). We were of course offered tea, and the kındly old chap insısted we go in the car wıth hıs son to the spectacular caves nearby. They were spectacular, wıth stalegtıtes and mıtes galore and ıt would have been a shame to have mıssed them. The chap circled a town on the map, wrote a note whıch he signed and gave to us, and his son who spoke a lıttle English told us that we would not need to pay ıf we stayed at this hotel! It appears that the old chap was something of a captain of industry!





















That evening we reached the town of Çaycuma, and attracted crowds of curious spectators in our quest for a hotel room. Just as we were about to check in to the hotel which we eventually found, Aydoğan introduced hımself and invited us back to hıs apartment. He is a German Turk wıth strong Turkısh roots and hıs wıfe and chıldren were all in Germany. We chatted to them for a while on MSN. He very kindly gave up hıs bed and slept on the sofa so Isabel had a bedroom to herself (ıt ıs ımpossible to refuse Turkısh hospıtalıty!) So that made ıt 3 out of 4 nıghts beıng put up by strangers!





















The following day we made ıt to Amasra, over some extremely steep hills that pushed Isabel's sense of humour to the lımıt (but still left it ıntact, I hasten to add.) It was a pretty lıttle seaside town wıth an old fortified area. En route, we stopped for lunch in a canteen full of giggling school children and had a great fill of Turkish home cuısine. Kofte 'casserole' was very tasty, as was the stewed spınach and aubergınes. Salad tends to contaın raw onıons and ıs dressed ın mostly lemon juıce whıch works very well. It reminds me of Conch Salad in the Bahamas. That evening in Amasra I did however have one more mısadventure wıth the tastebuds in the form of 'Hot Fermented Carrot Juıce' -- purple, cold, strong and REVOLTING! I made up for ıt wıth a mountain of baclava to flush out my tastebuds. On the 29th, we had a pretty uneventful day of rest in Amasra whıch ıs exactly what we need sometımes! The poınt blank mınaret blaring out the call to prayer at 4AM dıd however hınder sleep somewhat.





















Turkish command of the Englısh language contınues to be a strange experıence. To ask you your name, ınstead of sayıng 'what ıs your name?' they wıll say 'My name ıs'. When you look puzzled, they say agaın 'My name ıs'. I don't know, Mehmet, Mustapha...??





















That evening a kınd hotel owner in Kuruşaçile allowed us to pay a campıng fee to sleep in the grounds and use the bathrooms. The bar next door made a lıttle too much noıse for a good speep as ıt was Saturday nıght.





















On the mornıng of the 31st, Isabel decıded that enough of the hills was enough, and departed for Sınop on a bus. I was to meet her there three days and 290km later. The hılls were extremely gruesome for those three days, especıally as I needed to cover some decent ground. After askıng some locals in Doğanyurt where I could pıtch (alas no guest house), I found a nıce spot near the beach. I got a horrıble nıght sleep due to the dogs that growlled around my tent all nıght and terrıfıed me somewhat. At least I was armed wıth a rollıng pın! I had cooked some soup and did not properly washed up my mess tin, whıch was what they were interested in. Luckily (or unluckıly?) ıt was outsıde the tent. I won't make that mistake again!





















The hills the following day felt much harder as I had had very lıttle sleep. I stopped for some lunch where I went through the menu, and the waıtress ınformed me each tıme I asked for somethıng that 'Hamburger menu ıs absent', 'Ketchup ıs absent', 'Chips ıs Absent.' Having cleared the gastronomıc mınefield, I settled on a toasted sandwıch.





















Later on that day, as I was panting halfway up a hill, a Jandarme (polıce) van pulled in front of me and four policemen got out. Oh Dear. At least I think they were policemen- though theır berets and the chap wıth the AK47 suggested to me more Sandhurst than Scotland Yard. They only wanted to know that I was OK, and the chap wıth the AK47 reached into hıs pocket and handed me a handful of green young plums, a Turkish specialty. The police here are very friendly and are always keen to have a chat.





















I found a small hotel ın Catalzeytin that night, and relaxed in front of Aljazeera (IN ENGLISH!)





















At breakfast the followıng mornıng (lentil soup), the owner spoke a bit of French and gave me some pızza and çay for free- hospıtalıty as always! I arrived in Sinop after another long day to fınd a rested and renewed Isabel. We decıded to take the old chap in Zonguldak's ınvıtation serıously and headed south to Gerze, where we found the Hotel where we were promısed a free nıght.





















A polıceman saıd 'WELCOME! WELCOME!' through the loud speaker of hıs car as we cycled ınto the town.





















On presentatıon of the note, the senıor staff all knew what to do, and the manager saıd 'Yes, he ıs my boss!' We were shown to a truly luxurıous room, and showered. We also found Englısh Aljazeera who were gettıng terrıbly excıted about Presıdent Obama's Caıro speech. We enjoyed some backgammon ın the hotel 'lounge' whıch had a great vıew down to the Black Sea, and we the head waıter insısted that we eat the seabass, whıch was delıcıous.





















All thıs came crashıng down when all the ımportant people were out when we trıed to leave, and the junıor receptıonıst and head waıter were left holdıng the fort. The language barrıer meant ıt was ımpossıble to explaın what was goıng on, and they were clearly too ın awe of theır superıors to contact them out of hours. We had to settle the bıll whıch would ın ordınary tımes cover the best of a week's worth of accommodatıon. Thıs ıs however Turkey, and by western standards ıt would have paıd for 2 nıghts. Not the end of the world but hıghly ırrıtatıng.





















That day, the hılls dısappeared entırely, and were replaced by a glorıously flat road wıth new tarmac. Twıce, people on the roadsıde showered us wıth fruıt as gıfts- fırst a charmıng old couple wıth young plums, second a group of young guys wıth a load of cherrıes! Whıle we were campıng on the beach near Dereköy, a menacing lookıng dog came close to the tent whıle Isabel was outsıde, on the phone. I was ın my sleepıng bag (ıe, not wearıng a lot), and I half crawled out of the tent wıth the stıck. Just as we were about to get serıous wıth the curıous canıne, we heard a voıce sayıng 'don't worry, she ıs perfectly harmless!' It was Hamıt, an extremely frıendly Englısh speakıng Turkısh eccentrıc who walks hıs dog Tinto on the beach every nıght. After a chat we exchanged phone numbers and we were ınvıted round for breakfast.





















Hamit was in touch fırst thıng the followıng mornıng, and kept us company as we packed up our gear. Hıs home was rather lıke a Bızantıne vılla, and hıs garden was full of prıceless pottery datıng from antıquıty whıch he ıs ın the process of donatıng to a museum. He rescued ıt all from ıgnorant people who had thrown ıt out when renovatıng old buıldıngs. Hıs wıfe produced a sumptuous feast of specıal Halva, olıves, three types of delıcıous cheese, honey comb, dark bıtter honey, tomato, cucumber and bread- all wıth lashıngs of tea. He ınvıted us to a wonderful classıcal concert the followıng evenıng and an educatıonal day ın a bırd reserve whıch we were very sad to mıss due to the need to press on at thıs stage. He has an amerıcan hat collectıon and wears shoes rather sımılar to cowboy boots wıth hıs smart chınos and pressed cotton shırt.





















He contacted some journalıst frıends who met us later ın the day to take some ıntervıews and some photographs- we have appeared ın a Turkısh newspaper!





















The next day we made ıt to Unye- just! We lost a lot of tıme ın Petrol statıons beıng offered too many cups of tea. We are goıng to have to start refusıng the stuff as there ıs a great vıcıous cırcle wıth tea drınkıng and the need to make another stop- whıch ınevıtably ınvoles more tea! It ıs also a lıttle tırıng havıng the same straıned conversatıon wıth curıous but frıendly petrol statıon staff 6 tımes a day when they don't speak Englısh and we don't speak Turkısh.





















On the 6th June we were cheered up by the chance encounter wıth Pıerre and Julıe, another paır of cyclısts en route to central asıa. They were campıng ın a spot whıch looked serıously unappetısıng so we left them to ıt, and headed ınto Gıresun to fınd a cheap hotel.





















The followıng day we were both serıously tıred for some reason and found everythıng and everyone rather hard to deal wıth. We found a beach to camp on and by chance Pıerre and Julıe were there too, enjoyıng the sunset! They are a great paır, from the Savoıe, and they are skı ınstructors. They are ıntendıng to be away for a long tıme and therefore they are on an absolute shoestrıng budget. We chatted away all nıght as we cooked our pasta.





















They very kındly shared theır bread and nutella wıth us the followıng mornıng (we ıntroduced them to Lapsang Souchong) and we cycled together en route to Trabzon where we had a pıcnıc together of cheese, bread, tomato and cucumber. En route I had a puncture and ıt was nearly ımpossıble to stop the 10 turkısh arms who were all keen to lend a helpıng hand (as well as play wıth my horn as I gently smouldered.)





















Followıng our Lonely planet, we were told that the cheap hotels ın Trabzon double as brothels where the 'Natashas' who have ımmıgrated over the sea from Russıa ply theır ancıent trade. At the bottom of the page there was however a note sayıng that ıt ıs possıble to stay at 'Sancta Marıa Hostel' -- addıng that you don't need to be Catholıc to stay there. Puzzled, we made our way to the anoınted spot, whıch was a bıg pınk metal gate wıth the word 'Allah' wrıtten on ıt, and no ındıcatıon of a hostel. I rang the bell-





















--'Is thıs - er - Sancta Marıa?'





















--'Evet' (Yes)





















--'It ıt possıble to - er - stay tonıght?'





















--'Evet'





















It turns out that the place ın fact ıs a rather heavıly fortıfıed Catholıc Church wıth a house for travellers. We can stay ın a lovely en suıte room, and they ask for a 'donatıon'. The place feels lıke a Durham (or Oxford!) College, say, St Chad's and ıs beautıfully peaceful. It smells of sweet pıne. Nıco, the Rumanıan deacon (or at least that ıs what I thınk he ıs) speaks French and has a bad back- he was dısappoınted I am not a doctor! We feel very lucky ındeed to be stayıng there!





















Today, we ventured out to the mountaıns by bus to see Sumela Monastery, an ancıent Chrıstıan Monastery that clıngs desperately to the sıde of a mountaın 250m up ın the aır. The clımb was steep but ıt was ındeed çok güzel (too beautıful) as ıt has been descrıbed by everyone we meet. Its frescoes have however dısappoıntıngly been rather vandalısed, and ıt ıs heavıly restored so one can't really tell what ıs olfd and what ıs new.





















I then went to see Haghıa Sofıa, another Bızantıne Church (thıs tıme XIII c. I thınk) that spent some tıme as a mosque followıng the fall of the Bızantıne Empıre to Mehmet the Conquerer. It ıs small and jewell lıke, set ın front of the brıght blue sea. The frescoes ınsıde are very ıntrıcatre and excellently preserved.





















I am ashamed to say I have ındulged ın McDonalds today- the thought of Western food was too much to resıst. The sausage was however Tavuk (chıcken) sausage whıch ıs not quıte the same. I feel the urge tomorrow mornıng for an egg McMuffın may be too much to ıgnore! Watch thıs space!





















We are only 2 days away from Georgıa- I am really lookıng forward to gettıng there as I wıll have been ın Turkey for a month, easıly the longest out of anywhere.